Bento means boxed Meals. There are many types of these; the bowl types (beef bowl and chicken bowl), sushi types (rolled sushi), and "Makunouchi(assortment)" type that contains rice, baked, fish, fried shrimp,croquette, simmered vegetables, egg, and etc. These could be good choice for trying a variety of different taste, we have bento set as bento here. ask about bento set

Here is a menu for Dining and Take-out

APPETIZER

Age tofu, Edamame, Shumai dumpling, Gyoza, Veggie croquette, Veggie tempura,

Yaki-stick, Ika calamari, Tempura, Sushi starter, Softshell crab, Sashimi starter

SALAD

House green, Wakame, Sunomono, Asian chicken, Warm salmon, Ahi Tuna

SOUP

Miso soup, Egg soup, Gyoza soup, Spicy soup

BENTO SET

kampai bento set, Yukihana bento set

DINNER ENTREES

Noodle entrees

Nabe udon, Yaki udon, Tempura udon,

Chicken entrees

Teriyaki chicken, Spicy chicken karage

Pork , Beef entrées

Donkasu, Teriyaki beef, Korean BBQ ribs

Seafood entrees

Tempura don, Unagi donburi, Tempura Dinner, Teriyaki salmon, Unagi kabayaki

Vegetable entrees

Veggie tempura Dinner ,Tofu teriyaki

SUSHI BAR DINNER

Love boat, Sashimi dinner, Sushi & Sashimi dinner, Sushi dinner, Maki dinner, Chirashi dinner, Spicy Sashimi bowl, Sushi pizza napoleons

A LA CARTE MAKIMONO

French kiss roll ,Red dragon roll, Black Dragon roll, Green dragon roll, Rainbow roll, Crunchy roll, Crazy salmon roll, Volcano roll, Jumbo California roll, Lion king roll, Chicken teriyaki roll, Ika calamari maki, Philadelphia roll, Spider roll, Dynamite roll, Las vegas roll,

Traditional Maki entrees

Futo maki, Unagi maki, Hamachi or toro neki maki, Spicy salmon maki Spicy tuna maki, Alaska maki, Hess maki, California maki, Tuna maki, Sake maki, Salmon skin maki

Vegetarian Maki entrees

Mountain maki, Veggie maki, Cucumber maki and/or avocado maki, Oshinko maki, Kampyo maki, Shitake maki

PLATTERS FOR SHARING

Sushi platter Small 24 pcs, Medium 36 pcs, Large 48 pcs, Special 72 pcs

Sashimi platter Small 24 pcs, Medium 36 pcs, Large 48 pcs, Special 72 pcs

Sushi / sashimi platter Small 27 pcs, Medium 42 pcs, Large 54 pcs, Special 72 pcs

A LA CARTE SUSHI & SASHIMI
2 pieces for nigiri sushi or 3 pieces for sashimi
Amaebi
(sweet shrimp)

Masago
(smelt roe)

Eebi
(marinated shrimp)

Saba
mackerel)

Hamachi
(yellow tail)

Sake
(salmon)

Hirame
(fluke)
Tai
(sea bream)
Hokigai
(surf clam)
Tako
(octopus)
Ika
(squid)
Tamago
( egg omelette)
ikura
(salmon roe)
toro
(tuna belly)
kani
(crab meat)
unagi
(BBQ ell)
maguro
(fresh tuna)
uni
(fresh sea urchin)
shiro maguro
(white tuna)

TABLE COOKING FOR SHARING (We will serve this later time.)
Suki yaki, Shabu shabu, Seafood Shabu shabu